Yesterday my sister came out with some Egg Roll Wrappers that we used to make homemade cracker/chips with but when she had some extra wrappers we decided to go ahead and make some egg rolls, too. Usually when you think of Egg Rolls you think of grease but we baked these so the end result was a nice, non-greasy egg roll. Here are the ingredients she used:
-Spices... garlic, salt, pepper, ect.
-Egg roll wrappers
Fry & season the hamburger until done. Add cabbage & carrots and cook until the vegetables are tender.
Put a small amount of the meat mixture onto an egg roll wrapper...
Swaddle them up like a baby... :)
Put them on a pan & brush with Olive oil...
Bake at 350 for around 7 minutes, flip over and bake for another 5-7 minutes.
Enjoy with my Homemade Sweet & Sour Sauce!!