Monday, December 23, 2013

Homemade Egg Rolls

Yesterday my sister came out with some Egg Roll Wrappers that we used to make homemade cracker/chips with but when she had some extra wrappers we decided to go ahead and make some egg rolls, too. Usually when you think of Egg Rolls you think of grease but we baked these so the end result was a nice, non-greasy egg roll. Here are the ingredients she used: 
-Fried hamburger
-Shredded cabbage
-Chopped carrots
-Spices... garlic, salt, pepper, ect.
-Egg roll wrappers
-Olive oil
Fry & season the hamburger until done. Add cabbage & carrots and cook until the vegetables are tender. 

Put a small amount of the meat mixture onto an egg roll wrapper...

Swaddle them up like a baby... :)

Put them on a pan & brush with Olive oil...
Bake at 350 for around 7 minutes, flip over and bake for another 5-7 minutes.



  1. mmmm, sounds delish! something I've never tried making, but now you're making me want to try it!

  2. I had never made them either... Phyll said she makes hers with chicken. That might be something to try next time.

  3. Thanks for stopping by my blog today with your kind comment! Your family is lovely as well. :)

    These egg rolls look scrumptious and I love that they're baked. I'm pinning this one for future reference!

  4. Hello, I am Sheila Peachey from Georgia. Just happened to come across your blog and see a friend I have not spoke to a long time :) Your sister Marilynn, we went to HBS together back in 99… Could you possibly give her my phone number? 706-726-0502